Pork Hand
Per (Kg)
Product Description
The pork hand is the upper part of the front leg and is usually sold boned and rolled as a joint. It is less expensive than leg or loin, the major roasting joints.
Per (Kg)
The pork hand is the upper part of the front leg and is usually sold boned and rolled as a joint. It is less expensive than leg or loin, the major roasting joints.
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